Ingredients:
4 smallish apples
firewood
matches
Light the firewood, preferably in a safe container with a barbecue grill. Lower the grill and place the apples on top. Turn over occasionally, with caution, until blackened on all sides. Apples are infernally round and tend to roll into the fire. They are slippery as fish, and difficult to spear and unspear.
Eat when good and squishy. You will likely need to peel away some charcoal from the outside, but it's worth it. These apples are delicious.
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