Roasted Apples Recipe #2

Homemade apples.

Ingredients:

4 smallish apples

4 tsp currants

4 tsp maple syrup

1 tsp cinnamon

1/2 cup water

Vanilla ice-cream (optional)

Preheat oven to 360F (180C). Core the apples with a small paring knife, and preserve the cores. Fill the cavities with currants and maple syrup. Place in a small baking tray, with water on the bottom. Sprinkle with cinnamon, and bake for 20 min or longer, until golden on the outside, and almost bursting. While the apples are baking, plant the applecores.

Best served with vanilla ice-cream.

Wait for the vanilla ice-cream chapter at the end.